What is the actual meaning of the term franchising?
A Franchisor offers the regional usage of an already successful business concept to a franchisee for a payment. In other words: "Franchising is a partnership sale system with the goal: sales promotion. The so called franchisor takes care of the scheduling and realisation of a reliable operating type. He will create a complete business concept, which will be independently put into practice at a special location by his business partners, the franchisees."


Is Lemonbar a franchise system?
Definitifly yes, Lemonbar has been a member of the franchise association in Italy for years and has developed a special franchise system on the basis of low capital outlays.


What is produced at the Lemonbar?
All drinks are solely freshly pressed natural juices, namely: lemon, orange and lime cocktails.


Why is the "Lemon classic" the basic drink of the Lemonbar?
The "Lemon classic" is perfectly thirst-quenching and contains plenty of vitamins.
A natural juice for young and old; refreshing, tasteful and absolutely trendy. The production costs of the "lemon classic" are lower than the costs of any other drink. The margin amounts therefore are extremly high.


How can the daily turnover of the Lemonbar be improved even more?
By placing the Lemonbar at events to improve the turnover by selling alcoholic cocktails like Caipirinha, Caipirovka, Vodka lemon, lemon shots, Prosecco orange etc.


What daily turnovers are to be achieved with the Lemonbar?
The key to success lies in the positioning of the Lemonbar and is up to the person working at the Lemonbar.


Where should a Lemonbar be set up?
The Lemonbar works in summer with refreshing fruit juices, in the winter with hot drinks like "hot lemon", "lemon tea", ect.  It could even be set up as a "snow bar" in winter. The Lemonbar impresses with the originality of the shape and colour.


How many people can maximally work in a Lemonbar at the same time?
Normally a single Lemon girl can cope with the business of a Lemonbar. During rush hours, e.g. breaks at a cinema, up to 4 persons can work at the same time. They will divide the work stages and operate together.

Is it true, that the Lemonbar is mobile and can be driven on regular streets?
Yes, the dream of the location independent entrepreneurship has already become true thanks to our mobile trailer system. Our partners do not only have to wait for customers, but prefer to run their bar at places with a lot of visitors.

How important is the person working at the Lemonbar?
This person is the captain of the ship and influences the turnover of the Lemonbar decisively.
A hard-working, committed and likeable person can increase the profit vastly and turn the Lemonbar into an absolute money maker.

Is it possible for a person with no experience in the catering industry to operate a Lemonbar?
Definitely.  The Lemonbar is designed to be suitable for complete laymen, so that they will be able to mix fruit cocktails. Our training courses qualify even laymen to be absolutely professional barkeepers.

Is there a better business idea?
Hardly. The Lemonbar is a success at every franchise exhibition. Numerous prices and above all the extraordinary number of prospective customers and the satisfied clients, substantiate the success of this young and incomparable franchise system.