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Technical product description
The Lemonbar is a construction of fibreglass and steel with a total weight of 500 kg and a diameter of 2,20 m(7,2 feet).
The height of the closed Lemonbar with wheels is 2.60 m (8,5 feet) (2,45 m (8 feet) without wheels), the height of the opened Lemonbar with wheels is 3.00 m (9,8 feet) (2.80 m
(9,2 feet) without wheels).
Inside the Lemonbar there are shelves for storing fresh fruit, mineral water and extra bottles of alcohol as well as spaces for small articles such as the cash box, garbage bags, straws etc.
On the bar stand the Lemon press for manual enterprise, a cutting board, 2 sugar bowls, and spoons as well as a knife.
In the winter the electrical kettle for the hot water preparation can be placed in front of the bar flap. A metal stand with a control counter is used for keeping the alcohol bottles.
A homogeneous light system, an insulated 10 litre crash icebox and a kitchen sink with armatures make a fully adapted Cocktail bar for professionals. A plexiglass inside the Lemonbar displays each drink in a graphically appealing way.
If a completely autonomous bar operation should be necessary, the Lemonbar can easily be equipped with a power set.
Technical equipment Lemonbar
- 1 insulated 10 litre crash ice box with lid
- 1 wash basin with mixing tap
- 1 storage vessel for lemons, oranges and limes
- 1 lead for external power
- 1 lead for external water supply
- 1 lighting set with a switch
- 2 x 20 litres tanks for fresh and run-off water
- 1 water pump for the freshwater tank
- 1 waste pipe for external waste disposal
- 1 bar table addition
- 1 plexiglass spitting protection
- 1 plexiglass display for the beverage list
- Various plug sockets
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Technical equipment trailer
- mobile trailer with standardized number plate
- 1 drawbar with removable back-part
- 1 light system for night travels
- 1 crank handle
Cost of sales
The Lemonbar enables with a minimum cost of sales the highest possible profit.
You only purchase what you can immediately use or use in a longer term thus no leftovers or waste.
That is one of the substantial differences to conventional bars or restaurants.
In the Lemonbar the drinks are freshly and directly prepared in front of the customer. A Lemon drink looks better and of course tastes much better than a drink, what has already been waiting for hours in a showcase (see e.g. fruit juice bars convenience stores).
For the business only few different goods are needed: 3 kinds of fresh fruits: lemons, oranges and limes
Alcohol need: Vodka, Bacardi, Casaza, Campari and Prosecco
Furthermore you need: Straws, small spoons, crash ice, sugar and brown sugar.
That is everything!
Lemonbar plastic cup with Logo
As a Franchisee you offer the wonderful fruit cocktails exclusively in the original Lemonbar plastic cups with the unmistakable Logo. The use of the Logo cups is an element of the franchise contract and is therefore mandatory.
Concerning the purchase of goods to date there are no further contractual relations for the Franchise partner.
Cleaning
There is no easier way: As simply as washing your car, the Lemonbar can be cleaned with a high pressure cleaner at every gas station.
It is fresh- and seawater-protected, rust- and weather-resistant.
Let's go!
Good luck!
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